Desserts
Mango Protein Fluff
Mango Protein Fluff Filling and Satisfying for Your Sweet Tooth 1/2 cup Almond milk (sugar free)1 cup frozen mango chunks3/4 cup ice cubes1/2 scoop Vanilla protein powder1/2 tsp vanilla extract1/2 tsp Cinnamon1 packet Stevia Mix all ingredients in a...
Prune Cake
This wine infused prune cake combines the flavor of a spice cake with the moistness of a rum cake. It will become one of your go-to recipes.
Healthy Chocolate Banana Bread
Decadent chocolate cake doesn’t have to be a forbidden indulgence. This healthy recipe will satisfy your sweet tooth. The richness comes from ripe bananas, applesauce & dark cocoa.
Best Boston Cream Pie
This Boston Cream Pie Poke Cake starts with an amped up boxed cake mix, than adds an ultra-vanilla homemade pudding, topped with an easy Chocolate Ganache.
Double Chocolate Rum Cake
This is one my go-to cakes. It’s filled with chocolate chips and rum and actually gets better with age. Plus it’s so easy you can whip it up in no time.
Mango Cheesecake Parfait
This decadent dessert is lighter than it looks, and is easy to make ahead of time. Dazzle your guests with tropical flavors and a perfect wine pairing.
Peanut Butter Chocolate Whiskey Cake
This jaw-dropping Peanut Butter Chocolate Whiskey Cake is easier to make than it looks. It tastes like heaven and will WOW your friends.
Peach Pecan Rum Cake
This rum cake gets better and better each day it sits. If you can keep it around long enough, it may become your favorite rum cake. Ever.
Boozy Brownie Recipe
This will become your go-to brownies for adults. It’s oozing with flavor from the rum, coconut and 3 types of chocolate. Plus get the best alcohol pairings.
Snickers Cake with Demi-Sec Champagne
This special occasion cake will WOW. It has layers of flavor and is as beautiful as it is delicious. Rich chocolate cake, caramel, nougat, frosting and ganache. Mmmm.
Chocolate Ganache Recipe
WINE PAIRING: A glass of port and a spoonful of Chocolate Ganache will make any meal feel special. If you want to get fancy, use a melon ball tool to scoop a beautiful ball of Chocolate Ganache into a small bowl and serve with a espresso spoon. Call it "Chocolate...
Real Italian Tiramisu
I always wondered why the tiramisu in Italy was light as air while the same dessert seemed bowling-ball heavy when I ordered it at a restaurant in the US. After studying a variety of recipes, I realized that the Italian version uses a sabayon mousse made from raw...
