I’m a huge fan of my air fryer, but the only thing I don’t like is how big the unit is versus how much food you can cook at one time. I’m married to a Brazilian, which means it’s never just us at meal time. Latins like to surround themselves with family, friends, and...

As a wine fanatic, one of my favorite things in life is going to wine pairing dinners. I love to see what creations that different chefs come up with, and what flavors wine experts choose to highlight. Sometimes I am blown away, and sometimes I cock my head like a dog...

Portobello Mushrooms are as meaty and satisfying as steak. Plus, their large size makes them perfect for stuffing. I usually use whatever I have on hand, but for this recipe, I used just sauteed red peppers and onions and a few kinds of cheeses. The sweetness from the...

Cooking a traditional Italian Neapolitan pizza is easy once the dough is ready.  On the day you want to cook the pizzas, remove the dough from the refrigerator in the morning and separate it into 3 equal balls, each one weighing about 285-290 grams. Smooth the tops...