Mango Mimosas
Mango mimosas are easy to make, and the mango ice cube keeps your mimosa cold. Take a stay-cation with this scrumptious tropical treat.
Equipment
- blender
- ice cube trays
Ingredients
- 1 cup Mangoes
- 1 bottle Sparkling Wine
Instructions
- Puree Mangoes. Remove the skin from mangoes and cut into cubes. Discard the pit. Put the mango pieces in a blender and puree. (You can skip this step and purchase mango puree from your local health or specialty store.)
- Freeze Mango Puree. Pour mango puree into an ice cube tray. Put in freezer uncovered for several hours until completely frozen.
- Making Mimosas. Pop the frozen mango ice cubes out of the tray and into a bowl.
- Pop Out Mango Cubes. The mango ice ices thaw quickly, so use what you need and transfer the remaining frozen mango cubes into a sealed freezer-safe container and return to the freezer.
- Top with Champagne. Put one mango cube into a champagne flute. Pour sparkling wine over it. Let it rest for a moment to give the mango ice cube the chance to melt into the bubbly.
- Enjoy!