Arugula Salad with Burrata Cheese
Burrata cheese is a combination of soft artisanal mozzarella and fresh cream. The result is delicious. Get the recipe for this easy salad and the best wine to pair with it.
Prep Time 5 mins
Cook Time 0 mins
- 1 ball Burrata Cheese
- 2 cups fresh arugula washed and de-stemmed
- 1 cup grape tomatoes halved
- 1 Tbsp. Balsamic glaze
- 1 Tbsp. Olive Oil extra virgin
- Artisan bread, such as Ciabatta or Sourdough
Wash, cut and prepare arugula and tomatoes.
Carefully drain the water surrounding the Burrata cheese.
Arrange the arugula on a large plate. Add ball of Burrata cheese. Add tomato halves. Drizzle with olive oil and balsamic vinegar. Salt and pepper to taste. Serve with toasted bread on the side.
The cheese is messy so serve with smaller plates and share with someone you love..