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Portuguese Tuna Dip

An easy appetizer or snack commonly served in Portugal
Print Recipe
Prep Time 15 mins
Refrigeration Time 1 hr
Course Appetizer, Salad, Side Dish, Snack
Cuisine Cocktail Hour, Mediterranean, Seafood
Servings 8

Ingredients
  

  • 2 cans premium tuna in olive oil
  • 1/2 cup sour cream
  • 1/2 cup cream cheese softened
  • 1/2 cup parmesan cheese finely grated
  • 2 tbsp lemon juice
  • 1.5 tbsp capers smashed
  • 2 tbsp Pickle relish
  • 1-2 tbsp Dijon mustard
  • Pinch Cayenne pepper
  • salt & pepper to taste

Instructions
 

  • Drain excess oil from tuna. Add tuna to medium mixing bowl.
  • Smash the capers. Add the remaining ingredients and mix well.
  • Cover and refrigerate for at least one hour.
  • Serve as an appetizer with crackers or toasted artisan bread drizzled with olive oil.
Keyword portuguese tuna dip, tuna dip, tuna dip from Portugal, tuna dip recipe, tuna pate, tuna pate recipe