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WINE PAIRINGS
Parmesan Pepper Popcorn with Zinfandel
My husband and I recently went to a high-end restaurant and dropped a few hundred dollars on their tasting menu. The first course was Truffle Popcorn, served cold with truffle-flavored rice paper and homemade corn nuts. I was thrilled, as I enjoy popcorn and love...
Salmon with Dijon & Capers
Salmon and Dijon mustard go together like peanut butter and jelly—it’s a marriage made in foodie-heaven. When you combine the Dijon mustard with the pungent taste of the capers and the tartness of the lemon, it kicks up the salmon to 9.9 on the flavor scale. Dijon...
Pasta with Anchovy Sauce
Anchovies are widely consumed in Europe but outside of the ever-popular Caesar Salad, North Americans haven’t embraced this oily little flat fish with as much gusto as Europeans. Hopefully this blog post will change your mind. Anchovies are cured with salt for up to...
Pasta with Sweet & Spicy Sausage Sauce
I wanted to make a special recipe for my foodie friends from Brazil. We always tend to eat seafood, so I thought I'd shake it up a bit and serve pasta with a spicy sausage sauce. Plus, I had the perfect wine to pair with this recipe. The problem is on the day of our...
