by Melissa Darnay, The Wine Maven | Oct 8, 2019 | All Things Italian, Desserts
I always wondered why the tiramisu in Italy was light as air while the same dessert seemed bowling-ball heavy when I ordered it at a restaurant in the US. After studying a variety of recipes, I realized that the Italian version uses a sabayon mousse made from raw...
by Melissa Darnay, The Wine Maven | Oct 7, 2019 | Wine Pairings
October marks the beginning of “party season” in Panama, which starts in mid-October and lasts through the end of February with Carnaval. One of my favorite wine tastings is hosted by Panama’s biggest wine seller, Felipe Motta. There are...
Recent Comments