Neapolitan Pizza Dough

Neapolitan Pizza Dough

I’ve been to Italy a dozen times, and one of my favorite things is the pizza. Just thinking of the thin, chewy crust with the simple tomato sauce and flavorful cheese makes my mouth water. About a year ago, I became obsessed with making my own pizza. I sourced the...
Pesto Tartlets

Pesto Tartlets

I love easy appetizers that look like I spent a lot of time and effort… but are a snap to make. This pesto tartlet is just that recipe. You mix together ingredients that you buy at the grocery store, and once they are together, magic happens. The base of this is...
Seafood Bisque Vol-au-Vent

Seafood Bisque Vol-au-Vent

A vol-au-vent is a French pastry that non-French people know as puff pastry. But vol-au-vent sounds so much more elegant! The pastry cup is made by putting one circle of puff pastry on top of the other…. and then cutting a smaller hole in the top layer to make...
Mushroom Truffle Bruschetta

Mushroom Truffle Bruschetta

I love mushrooms. I can’t get enough of the umami taste that they bring to food. I also love truffles and have paid unfathomable sums at restaurants for truffle tasting menus. But if you don’t live in the South of France where truffles are easily attainable,...