by Melissa Darnay, The Wine Maven | Jan 4, 2020 | Wine Pairings
Portobello Mushrooms are as meaty and satisfying as steak. Plus, their large size makes them perfect for stuffing. I usually use whatever I have on hand, but for this recipe, I used just sauteed red peppers and onions and a few kinds of cheeses. The sweetness from the...
by Melissa Darnay, The Wine Maven | Jan 2, 2020 | Wine Pairings
Cooking a traditional Italian Neapolitan pizza is easy once the dough is ready. On the day you want to cook the pizzas, remove the dough from the refrigerator in the morning and separate it into 3 equal balls, each one weighing about 285-290 grams. Smooth the tops...
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